we are all aware that dark chocolate has many virtues but even we were surprised to find out that the protein in 100g of dark chocolate (approx 8g) is MORE than in 100g of baked beans (approx 5g).
i'll be the first to admit that the other nutritional aspects don't lean as favourably towards chocolate. saturated fat, for example, not so good. however compared to a cheddar cheese chocolate suddenly doesn't seem so very unholy.
for all the bad press that tinned beans get for their sugar content chocolate beats them hands down. though if you can stomach a jacket potato with 100g of virtually sugar free 99% cocoa solids chocolate next time good on you! i think cheese and beans may stay a more popular topping for now though....
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