i guarantee that emily's recipe for buns is super and that all the short cuts on the folding front work perfectly! i replaced 25g of flour with 25g of good quality cocoa powder and made up the chocolate icing as emily suggests below with dark melted chocolate. i also put raspberries on the top to celebrate their season - hope you're all able to dash out to the garden for freshly picked ones. only cherry tomatoes are thriving in our garden.
i made these at 38 weeks pregnant with a massive bump and with the help of my youngest daughter elsie. the whole experience was a pleasure from measuring to munching...
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