another lovely chocolatey recipe from guillemette - we are being spoiled...70g sugar
4 eggs
125g dark chocolate
50 cl double cream
4 eggs
125g dark chocolate
50 cl double cream
2 tbsp milk
short crust pastry
put the pastry in a mould, brush with a little egg yolk and put in the oven for 15 mins.
melt the chocolate in a saucepan with 2 spoons of milk
add the sugar and whisk
add the fresh cream and mix well
add the eggs and continue to mix
pour the sauce on the pastry
put in the oven - 180°C 20-25min
enjoy
put the pastry in a mould, brush with a little egg yolk and put in the oven for 15 mins.
melt the chocolate in a saucepan with 2 spoons of milk
add the sugar and whisk
add the fresh cream and mix well
add the eggs and continue to mix
pour the sauce on the pastry
put in the oven - 180°C 20-25min
enjoy
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