i made the cake in a square cake tin for 25 minutes at 180 degrees using 100g butter, 100g caster sugar, 2 eggs and 100g flour with a sprinkle of cocoa powder. i was chatting to emily and put all the ingredients in the mixing bowl together instead of creaming the butter and sugar first. i decided i couldn't do anything about it so whisked them all together and kept my fingers crossed. the cake rose beautifully so i was either lucky or there is a conspiracy to make baking more complex than it needs to be!i cut a strip off the cake and used it for the pillows and then decorated it with coloured butter icing and lots of sprinkles.
the sleepover went well - the girls had salami pizza, flambouyant icecreams and giggled until midnight!
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