we have had a great summer! i have been busy with christmas products for cocoa bean, going out with the girls, the garden and a fabulous week in killaloe visiing aidan's family and old friends and colleagues. i have loads to write about and this is the first chance so i'll do it bit by bit. the first treat was the new shop run by mark anderson who was head chef of the cherry tree when i lived in limerick. he has now opened this great shop in killaloe where you can buy local meat, fish and organic vegetables. he is also starting to serve food that can be eaten at a stylish counter in the shop. over the week we bought swordfish, monkfish, scallops and organic corn fed chicken. they were fabulous and i was sorry to leave. mark has always been passionate about food whether it was making a special menu for aidan in his vegan days or demonstrating cookery at limerick midsummer market. this shop is no exception and i hope he is thriving when we go back to killaloe for christmas.gravitas -purveyors of fine foods & fresh fish. bridge street, killaloe, co. clare
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