we had a fabulous night at knightsbridge harvey nichols on tuesday where champagne was flowing freely and artisans were handing out the best of their festive food. the mood was cheery and christmassy! i love meeting the customers who already eat our bars and delighting the ones who haven't yet tasted them. everyone has their favourite and seem willing to passionately fight their corner across the tasting table with strangers: sea salt against chilli; lime and black pepper against gin and tonic!i bought the harvey nichols jasmine leaf tea, some balsamic vinegar, a small bunch of red grapes and a wedge of highly recommended coltson basset stilton. when aidan and i were eating the stilton for lunch yesterday, surrounded by my preparations for the WI demonstration - aidan discovered dark chocolate drops and stilton are a heavenly combination. i have had a delicious stilton and white chocolate truffle before but this 60% was moreish. try it...
1 comment:
Come on Aidan, surely finding bizarre food combinations is the pregnant woman's job! The cheese sound great though - I'm bagsying some of that for next month!! Glad it was a good night at Harvey Nics. Hope WI went equally as well. x
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